Free Recipe Spatzle (German Dumplings)
Recipe Type: P Recipes
Recipe Preparation: boil
Cooking Ingredients for Spatzle (German Dumplings) Recipe
1-1/2 c All-purpose flour
1/4 ts Salt
1 ds Nutmeg
2 Egg; slightly beaten
1/2 c Milk; approximately
8 c Water
1/4 ts Salt
Spatzle (German Dumplings) Preparation
In large bowl combine flour, salt, and nutmeg. With a wooden spoon, beat eggs into flour mixture. Gradually add milk, stirring constantly, until mixture forms a smooth, soft, moist, dough. If the dough is too thick, add more milk a tablespoon at a time. Put water and salt in a sauce pan and bring to boil. Put a small amount of dough in a colander and press with the back of a spoon over the boiling water to form dumplings. Cook uncovered five to seven minutes, stirring occasionally. Remove with a slotted spoon. Repeat with rest of dough. Serve with butter or add to soups. NOTES : Add these to soups or serve them with butter as a side dish. Recipe by: Pillsbury Hearty Soups & Breads Cookbook Posted to TNT Recipes Digest by Barbara Zack <bzack@leading.net> on May 8, 1998
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Spatzle (German Dumplings)?
If you know a better Spatzle (German Dumplings) Recipe please comment below.