Free Recipe Special Cane Adovada
Recipe Type: M Recipes
Recipe Preparation: stir
Cooking Ingredients for Special Cane Adovada Recipe
2 lb Boneless lean pork; cut into
-3/8 slices
2 c Chile caribe; coarely ground
1 c Ground red chile
1 tb Ground oregano
2 tb Granulated garlic
1 tb Salt
Warm water
Special Cane Adovada Preparation
1. Cut boneless pork into thin slices; set aside 2. Mix the seasonings together, and add the warm water slowly. Don”t make the chile too runny. 3. Add the boneless pork and marinate for 2 days, stirring twice. 4. Put it in the oven in a covered pan for 3 hours at 350 degrees. Notes: * cut pork loin into 8 oz portions Recipe by: Chile Pepper Magazine – October 1997 Volume 01 Number 320 on Nov 28, 1997
Cooking Temperature:
Recipe Serves: 4
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