Free Recipe Special Cinnamon Rolls
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Special Cinnamon Rolls Recipe
2 pk Active dry yeast
1/2 c Warm water; 110 to 115 degre
8 c All-purpose flour
1 pk Instant vanilla pudding mix
2 c Warm milk; 110 to 115 degree
2 Eggs; lightly beaten
1/2 c Vegetable oil
2 ts Salt
1/4 c Butter; melted
Filling:
1 c Packed brown sugar
2 ts Ground cinnamon
1 c Raisins
1 c Walnuts; chopped
Glaze:
1 c Confectioner s sugar
1 tb Milk; 1-2 tablespoon
1/4 ts Vanilla extract
Special Cinnamon Rolls Preparation
Recipe by: TASTE OF HOME – FEB/MARCH 1996 In a mixing bowl, dissolve yeast in water. Add next 7 ingredients; mix well (do not knead). Place in a greased bowl; turn once. Cover and let rise in a warm place until doubled, about 1 hour. Punch down. Turn onto a lightly floured board; divide in half. Roll each half into a 12×8 rectangle; brush with butter. Combine filling ingredients; spread over dough. Roll up from long side; seal seam. Slice each roll into 12 rolls; place cut side down in two greased 13x9x2 baking pans. Cover and let rise until nearly doubled, 45 min. Bake at 350 degrees for 25-30 minutes or until golden brown. Combine glaze ingredients; drizzle over rolls. Cool in pans on wire racks. Posted to Bakery-Shoppe Digest V1 #401 by angstrom@juno.com (Angela L Gilliland) on Nov 19, 1997
Cooking Temperature:
Recipe Serves: 24
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