Special Deviled Eggs Recipe

Free Recipe Special Deviled Eggs

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Special Deviled Eggs Recipe

4 Hard cooked eggs; sliced in
-half
1 md Potato; peeled and boiled
1/4 ts Pepper
2 tb Nonfat mayonnaise
3 tb Nonfat plain yogurt
1 ts Worcestershire sauce
2 ts Dijon mustard
1 ds Hot pepper sauce
Paprika and chopped
-scallions or chives;
-garnish

Special Deviled Eggs Preparation

Remove yolks from eggs. Reserve whites and two yolk halves. Remaining yolks can be frozen for future use. Using short bursts, combine potato in food processor with reserved yolk, pepper, mayonnaise, yogurt, Worcestershire sauce and mustard. Add hot pepper sauce. Fill whites with mixture. Sprinkle with paprika and scallions or chives. Posted to Bakery-Shoppe Digest V1 #471 by Teresa Crawford <tsplace@gte.net> on Dec 26, 1997

Cooking Temperature:

Recipe Serves: 1

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