Free Recipe Beurre Blanc 2
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Beurre Blanc 2 Recipe
175 g Unsalted butter
1 Heaped teaspoon cornflour
150 ml Stock
Salt and pepper
Beurre Blanc 2 Preparation
Put the stock into a saucepan and warm through. Slake the cornflour – stir the teaspoonful into a little of the liquid – then add it to the saucepan and stir it in. Chop the butter into half inch cubes and add to the pan. Whisk it over a medium heat, melting the butter and thickening the sauce slightly until it is the consistency of single cream and a lovely pale gold, season to taste. NB: Chefs don”t add the cornflour, but its addition ensures that the beurre blanc doesn”t separate, provided, that is, that you don”t boil it! If you do, it will become oily and separate even with the cornflour. Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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