Free Recipe Special Marinated Chicken Parts
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Special Marinated Chicken Parts Recipe
1/3 c Water
1/3 c Soy sauce
1/3 c Sherry
1/4 c Dark-brown sugar
1/2 ts Powdered ginger
1 tb Liquid garlic
1 tb Liquid onion
Special Marinated Chicken Parts Preparation
Mix ingredients in a saucepan. Warm gently to dissolve the sugar, then let the mixture cool. Immerse chicken wings inthe marinade. Keep at 35 F. for 8 hours. Overhaul once or twice. Place the wings on smoke-oven rack, and cold-smoke ate 75 to 85 F. for 1 to 2 hours, depending on the strength of smoke flavor desired. Increase oven temperature to 200 to 225 F. and cook till done. During the hot-smoking period, baste the wings two or three times with some of the marinade. Serve hot or cold. Submitted By Z@FYBITS.COM (Z PEGASUS) On TUE, 27 JUN 1995 033213 GMT From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 1
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