Free Recipe Special Occasion Green Beans
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Special Occasion Green Beans Recipe
2 tb Vegetable oil
2 tb Butter
1/3 c Orange marmalade
1 ts Grated orange rind
1 ts White wine vinegar
1/4 ts Each salt and pepper
1/2 c Sliced almonds, toasted
Special Occasion Green Beans Preparation
In large saucepan, heat oil with butter over medium heat. Stir in marmalade, orange rind, vinegar, salt and pepper. Add beans and toss to coat; cover and cook, tossing twice, for about 8 minutes or until hot. Serve sprinkled with almonds. Makes 12 servings. ITALIANO GREEN BEANS: 1/4 cup butter 1/2 cup sliced green onions 1 sweet red pepper, diced 1/4 tsp. each salt and pepper cooked green beans 1/2 cup grated Parmesan cheese In large saucepan, heat butter over medium heat; cook onions, red pepper, salt and pepper, stirring often, for 2 minutes or until starting to wilt. Add beans and toss to coat; cover and cook, tossing twice, for about 8 minutes or until hot. Serve sprinkled with Parmesan cheese. Makes 12 servings. LEMONY GARLIC DILL BEANS: 3 tbsp. vegetable oil 2 cloves garlic, minced 2 tbsp. chopped fresh dill 2 tbsp. lemon juice 1 tsp. Dijon mustard 1/4 tsp. each salt and pepper : Cooked green beans In large saucepan, heat oil over medium heat; cook garlic, stirring often, for 1 minute or until starting to color. Stir in dill, lemon juice, mustard, salt and pepper. Add beans and toss to coat; cover and cook, tossing twice, for 8 minutes or until hot. Makes 12 servings. COOKED GREEN BEANS: In large saucepan of boiling water, cook 3 lb. green beans, trimmed, for 5 to 8 minutes or until tender-crisp; drain well. (Make-ahead: Chill beans under cold running water; drain well. Wrap in towel and place in plastic bag; refrigerate for up to 24 hours.) Makes about 12 servings. Typed in MMFormat by cjhartlin@email.msn.com Source: Canadian Living Magazine Dec 99 Posted to MM-Recipes Digest by Cindy Hartlin <cjhartlin@email.msn.com> on Nov 26, 1999
Cooking Temperature:
Recipe Serves: 12
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