Free Recipe Special Parottas
Recipe Type: B Recipes
Recipe Preparation:
Cooking Ingredients for Special Parottas Recipe
2 c + 2 tbflour
1 c Water
2 tb Ghee
1 tb Oil
Salt
More oil as needed
Special Parottas Preparation
Knead the (2 cups) flour, adding enough water and salt, to a smooth dough. Smear 1/2 teaspoon of oil and keep aside for 30 minutes. Knead the dough again and make 8 small balls. Mix 2 tablespoons of the remaining flour with ghee and 1 tablespoon oil. Roll out each ball thinly and smear the mixture of oil and ghee over two-thirds of each round. Fold the ungreased portion of each round over the greased and again over the remaining greased portion. (huh?) Set it aside for a few minutes and them repeat the process. Repeat the process for the third time, but do not spread any more oil. Keep it covered with a cloth for half an hour or more. Roll it out lightly (without pressing) into thick squares (good luck!) Heat the griddle. Heat the parotta, adding a teaspoon of oil around the sides and turning frequently till both sides are golden and crisp. Press it side to side so that the layers get loose. Serve hot. Mmmmm! Note: Serve with any hot curry… Posted to MM-Recipes Digest V3 #296 Date: Mon, 28 Oct 1996 17:29:09 -0500 From: Walt Gray <waltgray@mnsinc.com>
Cooking Temperature:
Recipe Serves: 1
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