Free Recipe Special Peanut Sauce (Bumbu Kacang)
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Special Peanut Sauce (Bumbu Kacang) Recipe
250 g Roasted unsalted peanuts
1 sm Onion;chopped
1 Clove garlic; chopped
1 ts Fresh ginger; chopped
1 ts Shrimp paste
1 ts Sambal oelek (see recipe)
1 tb Light soy sauce
1 tb Lemon juice
1/2 c Mango chutney
1 c Water
Special Peanut Sauce (Bumbu Kacang) Preparation
Date: Sun, 23 Jun 1996 19:29:37 +0700 From: Jane <lmuiw@SERVER.INDO.NET.ID> 1.Chop peanuts and onions roughly. Combine all ingredients in a food processor, blend until smooth. 2.Pour mixture into a pan, bring to the boil. Reduce heat to low, simmer, stirring occasionally, for about 5 minutes, or until sauce has reduced and thickened. Note : Use Peanut Sauce as an accompaniment to any meat or vegetable dish, a sauce for satays or a dipping sauce for vegetables (gado-gado). **Ginger : Fresh ginger root is recommended, rather than dried. Indonesians also use laos and galangal which give a similar flavour and are occasionally available fresh from Asian food stores. **Shrimp Paste(Terasi) : Extremely pungent, salty paste, sold in jars. Also available in hard blocks. use sparingly. EAT-L DIGEST 22 JUNE 1996 From the EAT-L recipe list.
Cooking Temperature:
Recipe Serves: 8
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