Free Recipe Special Smoked Ribs for Smoker
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Special Smoked Ribs for Smoker Recipe
1 4-6 lb pork spareribs
16 oz Tomato sauce
1/2 c Vinegar
1/2 c Brown sugar
2 tb Worcestershire sauce
2 tb Chili powder
2 ts Paprika
2 ts Salt
1 ts Celery seed
Special Smoked Ribs for Smoker Preparation
Directions: Cut ribs in 5-6 rib sections and set aside. Combine remaining ingredients in a saucepan and heat until sugar melts and mixture is well-blended. Pour mixture over ribs and marinate 5-7 hours. Remove ribs from mixture and place on smoker grid or in a rib rack on the grid. Brush with mixture once again before smoking. If you are using a double grid smoker, the ribs on the top grid will cook faster. CHARCOAL: Use 7-8 lbs. of charcoal, 4 quarts hot water, 3 wood sticks and smoke 2 1/2 to 3 1/2 hours. ELECTRIC: Use 3-4 quarts hot water, 3 wood sticks, and smoke 2 1/2 to 3 1/2 hours. GAS: Use 4 quarts hot water, 3 wood sticks, and smoke 2 1/2 to 3 1/2 hours. Formatted for Compu-Chef v2.01 by Jess Poling > Submitted By WCRAFT@IX.NETCOM.COM (WILLIAM CRAFT) On 06-22-95; 0609 From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Special Smoked Ribs for Smoker?
If you know a better Special Smoked Ribs for Smoker Recipe please comment below.