Speck with Fresh Tomatoes And Mozzarella Recipe

Free Recipe Speck with Fresh Tomatoes And Mozzarella

Recipe Type: L Recipes

Recipe Preparation:

Cooking Ingredients for Speck with Fresh Tomatoes And Mozzarella Recipe

1/2 lb Thinly sliced speck; see
-note or
; prosciutto
2 Ripe; juicy tomatoes
4 oz Ball whole-milk mozzarella
6 Pitted green olives;
-quartered
8 Fresh basil leaves;
-shredded, up to 10
Salt; to taste
1/4 c Extra-virgin olive oil
Freshly ground black pepper;
-to taste

Speck with Fresh Tomatoes And Mozzarella Preparation

1. Arrange the slices of speck on serving dishes. 2. In a small bowl combine the tomatoes, mozzarella, olives, and basil. Season lightly with salt. Add the olive oil and mix everything well. Spoon this mixture loosely over the speck, season with a few grindings of pepper, and serve. NOTE: Speck is a smoked ham that is a specialty of the Trentino-Alto Adige region in northeastern Italy. It is available at many Italian markets or specialty food shops. Copyright credit: 1996 by Biba Caggiano © 1996 Lifetime Entertainment Services. All rights reserved. MC formatted using MC Buster by Barb at PK Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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