Speckkartoffel (Potatoes with Bacon) Recipe

Free Recipe Speckkartoffel (Potatoes with Bacon)

Recipe Type: V Recipes

Recipe Preparation: cook

Cooking Ingredients for Speckkartoffel (Potatoes with Bacon) Recipe

150 g Raw, smoked bacon, finely
-cubed (about 5 to 6 oz)
500 g Cooked potatoes (a generous
-lb), peeled and cut into
Medium slices
1 tb Lard
4 tb To 5 tb sour cream
Salt to taste
Pepper to taste

Speckkartoffel (Potatoes with Bacon) Preparation

[In a skillet], melt the lard and briefly fry the onions and bacon. Add the sliced potatoes and saute until golden brown. Add salt and pepper to taste, and mix in the sour cream. Serves 4. From: D”SCHWAEBISCH” KUCHE” by Aegidius Kolb and Leonhard Lidel, Allgaeuer Zeitungsverlag, Kempten. 1976. (Translation/Conversion: Karin Brewer) Posted by: Karin Brewer, Cooking Echo, 8/92 From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

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