Beurre Manie (Kneeded Butter) Recipe

Free Recipe Beurre Manie (Kneeded Butter)

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Beurre Manie (Kneeded Butter) Recipe

1 lb Flour
1 lb Unsalted butter; room temp

Beurre Manie (Kneeded Butter) Preparation

1. let butter come to room temp. 2. add the flour and knead it in with a wooden spoon. use right away or wrap in plastic and store in the ice box. NOTES : Also known as uncooked roux. Use it a little at a time to add thickness to a soup or sauce. Recipe by: S.C.I. – Jamie, Az. Volume 01 Number 536 by CuisineArt <CuisineArt@aol.com> on Jan 15, 1998

Cooking Temperature:

Recipe Serves: 1

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