Beurre Manie – Great Chefs Recipe

Free Recipe Beurre Manie – Great Chefs

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Beurre Manie – Great Chefs Recipe

2 tb Flour
2 tb Butter

Beurre Manie – Great Chefs Preparation

For the beurre manie, simply melt the butter in a saute pan, add the flour and then cook over medium heat for a minute or two to take the floury flavor out of the mix. Pour the sauce over the rabbit and serve. Source: Great Chefs of New Orleans, Tele-record Productions : Box 71112, New Orleans, Louisiana – 1983 : Chef Gerard Crozier, Crozier”s Restaurant, New Orleans From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

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