Free Recipe Speculaas with Coffee Icing
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Speculaas with Coffee Icing Recipe
2-1/2 c All-purpose flour
1 tb Baking powder
1 tb Ground cinnamon
1 ts Ground ginger
1/2 ts Grated nutmeg
1/2 ts Ground cloves
14 tb Unsalted butter
1-1/4 c Packed brown sugar
1-1/2 tb Brandy
1 c Confectioners sugar
2 ts Hot espresso coffee
Speculaas with Coffee Icing Preparation
Preheat oven to 375 degrees In a mixing bowl, stir together flour, baking powder, and spices. In a separate bowl, cream together butter and brown sugar until fluffy; stir in brandy. Gradually beat dry ingredients into butter mixture, then form into a ball and knead on a floured surface until smooth. Roll out to a thickness of 1/4 inch and cut with small cookie cutters, placing cutouts on a greased baking sheet. Bake cookies until crisp and golden brown, 10-12 minutes. Transfer to wire rack to cool. For the icing, sift confectioners” sugar into a mixing bowl. A little at a time, stir in espresso with a fork. Rest bowl in a larger bowl of very hot tap water and stir about 1 minutes, until icing is smooth and fluid. With a small knife or a teaspoon, spread a thin glaze of icing over each cookie and let set. Recipe by: A Cup of Coffee – Norman Kolpas Posted to MC-Recipe Digest V1 #540 by ferrets3 <ferrets3@pilot.infi.net> on Mar 24, 1997
Cooking Temperature:
Recipe Serves: 36
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