Free Recipe Speedy Beef And Vegetable Fried Rice
Recipe Type: M Recipes
Recipe Preparation: cook
Cooking Ingredients for Speedy Beef And Vegetable Fried Rice Recipe
1 lb Lean ground beef
3 Green onions, chopped
1 lg Clove garlic, minced
2 ts Minced gingerroot or 1/2 tsp
-ground ginger
2 c Cooked rice, preferably
-basmati
4 c Frozen Oriental mixed
-vegetables
3 tb Soya sauce
Speedy Beef And Vegetable Fried Rice Preparation
1. In a large nonstick skillet over high heat, cook beef, breaking up with a wooden spoon, for 5 minutes or until no longer pink. Add green onions, garlic and ginger; cook, stirring, for 1 minute. Stir in rice; cook stirring, for 2 minutes. 2. Add vegetables and soya sauce. Reduce heat to medium, cover and cook, stirring occasionally (adding 2 tbsp. water if necessary to prevent from sticking), for 5 minutes or until vegetables are tender. Tip: Cook extra rice ahead and keep it handy in the fridge. Or use instant rice prepared according to package directions. Yield: 4 servings Typed in MMFormat by cjhartlin@msn.com Source: Fast & Easy Cooking Posted to MM-Recipes Digest V4 #8 by Cindy Hartlin <cjhartlin@email.msn.com> on Feb 17, 1999
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Speedy Beef And Vegetable Fried Rice?
If you know a better Speedy Beef And Vegetable Fried Rice Recipe please comment below.