Free Recipe Speedy Green Chili
Recipe Type: M Recipes
Recipe Preparation: cook
Cooking Ingredients for Speedy Green Chili Recipe
2 ts Canola oil
12 oz Ground turkey; ground
-chicken or ground round
1 md Onion; sliced
2 Cloves garlic; minced
2 cn (15-oz) pinto beans
1-1/2 c Salsa verde (made with
-tomatillos; see below)
2 ts Mexican seasoning blend
Speedy Green Chili Preparation
San Jose Mercury-News, Modifications by Gloria Gale 1. Heat oil in a non-stick skillet. 2. Add meat and onion and saute 8-10 minutes until thoroughly cooked and onion is soft. Break up the meat with a wooden spoon. 3. Pour off excess fat when done. 4. Add garlic, beans, salsa verde and seasoning. Cook until thoroughly heated. 5. Serve with rice. Notes: * Oh, yeah, Mexican seasoning blend. Add a teaspoon of cumin to enhance authenticity. * We used one jar of Mrs. Renfro”s HOT Green Salsa with half a jar of Mollie Stone”s Salsa Verde, about 2 cups total. Mrs. Renfro”s is made by Renfro Foods, Box 321, Ft. Worth, TX 76101. Mollie Stone”s is a health food store in Redwood City, CA. * We used 4 cloves of garlic and 1-1/4 lb of meat. * Start the rice, then start this chili. They”ll be ready at about the same time. * Experiment! It”s fast enough so that if you screw up a batch there”ll be plenty of time to make another one. This recipe is the best fast chili I”ve run into. It”s from the San Jose Mercury-News food section of May 10. tony.lima@toadhall.com (Tony Lima) CHILE-HEADS ARCHIVES From the Chile-Heads recipe list.
Cooking Temperature:
Recipe Serves: 4
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