Free Recipe Speedy International Stew
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Speedy International Stew Recipe
2 cn (14.5-oz) stewed tomatoes
-(Italian; Mexican, or
-Cajun)
1 Black; (15-oz) beans,
-drained and rinsed
1 cn (16-oz) corn kernels;
-drained and rinsed
Speedy International Stew Preparation
Another MacDougall recipe from the new book: Place all ingredients in a medium saucepan and cook over medium heat for 5 minutes, stirring occasionally. MacDougall”s serving suggestion: serve with fresh bread and a green salad. Mine: over couscous, which takes no longer than the stew itself. Delicious! And you can”t beat it for fast! I loved it the way it was; hubby thought it was a little busy and thought the corn could have been omitted. I guess the international comes in when you choose your flavor of tomatoes. Anyhow, for a 9 pm dinner after a good workout at the gym, we thought it was unbeatable. Posted to fatfree digest V98 #006 by Ruth C. Hoffman <ruthhoff@ix.netcom.com> on Jan 6, 1998
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Speedy International Stew?
If you know a better Speedy International Stew Recipe please comment below.