Free Recipe Bev s Truffles
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Bev s Truffles Recipe
8 oz Dark or Light CHOCOLATE
1/4 c WHIPPING CREAM
1 tb BUTTER
2-1/2 tb CHAMBORD; or COGNAC (or your
-choice)
Bev s Truffles Preparation
Scald Cream & Butter together (45 sec in Radar Range) Stir to Melt chopped Chocolate when smooth, mix in Scalded Cream and butter When smooth, mix in Booze Pour in small bowl, let firm up at room temp, Form into balls w/scoop Let sit overnight on waxed paper to firm (Reform balls if necessary) Dip in Dark or Light melted CHOCOLATE COATING ~-Use dipping fork to dip balls ~-Always use double boiler off the stove Heat water in bottom, take off stove and then put double boiler top filled with finely chopped coating on the bottom to melt ~-Do not cover melting chocolate, or it will form steam ~-Do not get even ONE drop of liquid into chocolate ~-Do not overheat Chocolate ~-Use good quality chocolate Posted to KitMailbox Digest by ClayCooker <ClayCooker@aol.com> on Dec 11, 1997
Cooking Temperature:
Recipe Serves: 1
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