Free Recipe Speedy Stroganoff 2
Recipe Type: H Recipes
Recipe Preparation: boil
Cooking Ingredients for Speedy Stroganoff 2 Recipe
2 tb Cooking oil
2 c Leftover cubed cooked roast
-beetf
1 Garlic clove; minced
1/3 c Chopped onion
2 tb All-purpose flour
1 ts Salt
1/2 ts Paprika
1 cn Mushroom stems and pieces;
-drained (10 ounces)
1 cn Cream of chicken soup;
-undiluted (10-314
; ounces)
1/2 c Water
1 c Sour cream; (8 ounces)
Cooked wide egg noodles
Chopped fresh parsley
Speedy Stroganoff 2 Preparation
In a skillet, heat oil over medium-high. Saute, beef, garlic and onion. When onion is tender, reduce heat to low; stir in flour, salt and paprika. Cook 5 minutes. Stir in mushrooms, soup and water. Simmer 10 minutes. Fold in sour cream; heat through but do not boil. Serve immediately over noodles. Garnish with parsley. Yield: 4-6 servings. Busted by Sara Horton 5/29/98 Recipe by: Taste of Home, Jo-Ann Knicely, Midland, Ontario Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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