Speedy Swiss Steak Recipe

Free Recipe Speedy Swiss Steak

Recipe Type: B Recipes

Recipe Preparation: cook

Cooking Ingredients for Speedy Swiss Steak Recipe

1-1/2 lb ROUND STEAK (1/2 THICK)
3/4 ts MEAT TENDERIZER, UNSEASONED
1 tb OIL
2 tb FLOUR
1 ts ONION POWDER
15 oz TOMATO SAUCE
CELERY STALK, CHOPPED
1 ts SUGAR
1/8 ts GARLIC POWDER

Speedy Swiss Steak Preparation

CUT MEAT INTO SERVING SIZED PIECES. MOISTEN MEAT, LIGHTLY, WITH WATER. SPRINKLE MEAT WITH TENDERIZER ON EACH SIDE OF THE STEAK; ALLOW TO STAND 10 TO 15 MINUTES. HEAT OIL IN A LARGE SKILLET. SPRINKLE MEAT WITH FLOUR. ADD MEAT TO HOT OIL AND BROWN 2 TO 3 MINUTES. TURN MEAT AND ADD ONION. COOK 2 TO 3 MINUTES MORE OR UNTIL MEAT IS WELL BROWNED. ADD ALL REMAINING INGREDIENTS AND REDUCE HEAT. COVER AND SIMMER 30 MINUTES OR UNTIL MEAT IS TENDER. Posted to MM-Recipes Digest V4 #189 by BobbieB1@aol.com on Jul 21, 1997

Cooking Temperature:

Recipe Serves: 4

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