Spelt Bread #1 Recipe

Free Recipe Spelt Bread #1

Recipe Type: B Recipes

Recipe Preparation: cook

Cooking Ingredients for Spelt Bread #1 Recipe

1 tb Wonderslim
9 oz Water
1 ts Salt
1 c Spelt flour
2 c White bread flour
3 tb Sugar
1 ts Active dry yeast; Red Star
-(if using Fleischmann s;
-may need more)

Spelt Bread #1 Preparation

Recipe By: Deborah Rech. Original recipe called for 2 T butter or margarine instead of Wonderslim. I use the standard bread cycle, light crust setting. This loaf is milder than whole wheat, but has more character than white bread. If you choose to use whole wheat flour (which I think would overwhelm the flavor of the spelt), you would need to add a little gluten to help the rise – maybe one rounded tablespoon. From: dsr@philabs.Philips.COM (Deborah Rech) JAPLADY@NWU.EDU (REBECCA RADNOR) REC.FOOD.RECIPES From rec.food.cooking archives.

Cooking Temperature:

Recipe Serves: 14

How Do You Cook Spelt Bread #1?

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