Spelt Bread – Large Recipe

Free Recipe Spelt Bread – Large

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Spelt Bread – Large Recipe

3-3/8 c Spelt Flour
2 tb Sugar
3 tb Powdered milk or substitute
1 ts Salt
2 tb Canola Oil
1-3/8 c Water; room temperature
1 pk QuickRise Yeast

Spelt Bread – Large Preparation

DIRECTIONS: Place all ingredients except yeast in baking pan. Set for Whole Wheat, Rapid Bake Mode. Place yeast in dispenser. This is for Panasonic 65. Alter as needed for other brands ABMs. Original – Alice in Houston – A.Broaddus 1-19-94 Posted to MC-Recipe Digest V1 #828 by Nancy Berry <nlberry@prodigy.net> on Oct 06, 1997

Cooking Temperature:

Recipe Serves: 20

How Do You Cook Spelt Bread – Large?

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