Free Recipe Spelt Dinner Rolls or Loaf
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Spelt Dinner Rolls or Loaf Recipe
3 c Arrowhead Spelt Flour (up to
-5)
1 tb Vegetable oil
1/2 ts Sea salt (optional) (up to
-1)
2 ts Quick rising yeast (1 pk)
1/4 c Honey or natural sweetener
-(optional)
1-1/4 c Warm water (120-130F)
Spelt Dinner Rolls or Loaf Preparation
Mix yeast into 3 cups of flour. Stir oil, honey and salt in water. Add liquids to dry mixture. Mix to a smooth dough adding 1 more cup of flour. Kneed 5-7 minutes, adding more flour if too sticky. Shape into 12 balls or 1 loaf. Place balls in oiled 9 pan or loaf in oiled loaf pan. Place in warm oven (100oF) to rise until doubled ( about 30 minutes). Remove. Oil tops to keep the soft. Preheat oven to 350oF. Bake rolls 30 minutes, loaf 35 minutes, or until done. Recipe by: Arrowhead Mills Posted to EAT-L Digest by Dr. Ron Goldstein <Doc1946@AOL.COM> on Nov 27, 1997
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Spelt Dinner Rolls or Loaf?
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