Free Recipe Spetzque 2
Recipe Type: P Recipes
Recipe Preparation: bake
Cooking Ingredients for Spetzque 2 Recipe
9 Lasagna noodles
1 sm Onion; chopped
1-1/2 lb Ground Beef; 7% fat
16 oz Spaghetti sauce; Classico
-Sun Dried Tomato
1 ds Pepper
1 ds Dried oregano
1 ds Italian seasoning
1-1/4 c Frozen corn; thawed
1-1/4 c Frozen peas; thawed
2 c Shredded nonfat mozzarella
-cheese
Spetzque 2 Preparation
1. Cook lasagna noodles according to package directions. Drain. 2. Cook beef in large skillet over medium-high heat until meat is brown, stirring to separate meat. Drain. Return to pan 3. Add olives and onion. Cook, stirring occasionally, until vegetables are tender. Add spaghetti sauce and seasonings. Heat through, stirring occasionally; set aside. 4. Preheat oven to 350°F. 5. Place 3 noodles in bottom of 13×9 inch baking dish. Spread half the beef mixture over noodles, then half the corn and peas. 6. Repeat layers ending with noodles. 6. Bake lasagne 25 minutes. Sprinkle with cheese; bake 5 minutes more or until bubbly. Let stand 10 minutes before cutting. NOTES : Calories: 598.9 (14.6% from fat) Fat: 9.6g Cholesterol: 50mg Carbohydrate: 86.1g Fiber: 5.2g Sodium: 516mg Recipe by: Cooking Class Posted to EAT-LF Digest by Lisa Whittington <esordliw@pacbell.net> on Aug 29, 1998, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 8
How Do You Cook Spetzque 2?
If you know a better Spetzque 2 Recipe please comment below.