Free Recipe Spianata (Tomato-Dappled Pizza Blanca)
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Spianata (Tomato-Dappled Pizza Blanca) Recipe
2 tb Olive oil
1 Garlic clove, minced
1 lb Juicy tomatoes, peeled &
– chopped
1 Recipe pizza dough
Spianata (Tomato-Dappled Pizza Blanca) Preparation
Warm olive oil over low heat in a saute pan. Add garlic & after a minute or two, the tomatoes. Cook over medium heat for 5 to 6 minutes. Allow to cool. On a lightly floured board, roll out each pizza ball to form a 12 by 1/8 circle. Place each on an oiled baking sheet or pizza pan. Dimple the dough & brush the tops with the tomato mixture. Preheat oven to 425F. Bake until the crusts are crisp, about 20 to 25 minutes.
Cooking Temperature:
Recipe Serves: 2
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