Albondigas Meat Balls Recipe

Free Recipe Albondigas Meat Balls

Recipe Type: B Recipes

Recipe Preparation: chill

Cooking Ingredients for Albondigas Meat Balls Recipe

1 lb Beef, lean, ground
1/3 lb Pork sausage
1/2 c Cornmeal
1/4 c Milk, whole
1 lg Eggs
1 sm Onion; minced
1 Garlic clove; minced
1/2 ts Basil leaves, dried; crumbl
-ed

Albondigas Meat Balls Preparation

Mix together until well blended lean beef, pork sausage, cornmeal, milk, egg, onion, garlic and basil. Shape the mixture into about 3/4-inch balls. If making ahead, return the meatballs to bowl, cover, and chill up to 4 hours. Adapted from Sunset Best of the West, Spring/Summer 1993. Downloaded from Food & Wine Round Table of GEnie. CompuChef conversion by Rick Weissgerber, MM/reposted by DonW1948@aol.com

Cooking Temperature:

Recipe Serves: 1

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