Free Recipe Spice Tongues-Pennsylvania Dutch Cookies
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Spice Tongues-Pennsylvania Dutch Cookies Recipe
1 c Molasses
1/2 c Lard
1/4 c Brown sugar
2 ts Soda; dissolved in:
1/4 c Hot water
1 tb Vinegar
3/4 ts Nutmeg
3/4 ts Cinnamon
3/4 ts Cloves
2-1/2 c Flour
Spice Tongues-Pennsylvania Dutch Cookies Preparation
Place molasses in mixing bowl, heat lard and pour over molasses. Add brown sugar, soda in water and vinegar. Stir. Sift in spices with flour and beat well. Shape bits of dough in a tongue shape and roll in granulated sugar. Bake on sheet 350 F. about 15 mins. Posted to Bakery-Shoppe Digest V1 #176 by William & Evelyn Hall <wchall@nevia.net> on Aug 1, 1997
Cooking Temperature:
Recipe Serves: 1
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