Free Recipe Spice-Rubbed Grilled Salmon
Recipe Type: F Recipes
Recipe Preparation: cook
Cooking Ingredients for Spice-Rubbed Grilled Salmon Recipe
1 tb Coriander
1 tb Cumin
1 tb Dill
1 tb Yellow mustard seed
2 tb Fennel seeds
1 tb Salt
1/2 ts Freshly ground black pepper
2 tb Sugar
4 lb Salmon fillets – skin on
Olive oil
Spice-Rubbed Grilled Salmon Preparation
Combine all seeds in a skillet over medium heat; toast, shaking pan, until aromatic, 4 to 6 minutes. Grind seeds coarsely. Transfer to a bowl; add salt, pepper and sugar. Rub spice marinade into flesh side of salmon. Let stand 30 minutes; if not grilling right away, refrigerate, wrapped in plastic, for up to 2 days. Let salmon come to room temperature before grilling. Brush grill rack with olive oil; place on grill and heat to hot; coals should be glowing red and rack needs to be very hot. Brush both sides of salmon and hot rack with oil. Grillsalmon (if using a gas grill, close lid while cooking), flesh side down, until firm and slightly charred, 4 to 8 minutes. Carefully turn salmon using 2 large spatulas. Cook 4 to 6 minutes more, or until mostly opaque but slightly translucent and cooked through. Posted to MC-Recipe Digest V1 #154 Date: Fri, 12 Jul 1996 08:58:13 -0800 From: Kristine <ksimpson@cwo.com> Recipe By : Martha Stewart Living, June 1996
Cooking Temperature:
Recipe Serves: 8
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