Spiced Fried Potatoes Recipe

Free Recipe Spiced Fried Potatoes

Recipe Type: I Recipes

Recipe Preparation: boil

Cooking Ingredients for Spiced Fried Potatoes Recipe

9 oz Small potatoes, cut in
-quarters
1 qt Water
1/4 ts Each salt and ground
-coriander
1/8 ts Each chili powder, ground
-ginger, and ground cardamom
1 ds Ground cumin
1 ds Ground nutmeg
1 ds Ground mace
1 ds Ground cloves
1-1/2 ts Vegetable oil
1-1/2 ts Margarine

Spiced Fried Potatoes Preparation

In 2-quart saucepan boil potatoes in water until tender (BUT NOT SOFT); drain and cool. Combine seasonings in small cup and set aside. In 8-inch nonstick skillet combine oil and margarine and heat until margarine is bubbly and hot; add potatoes and saute, stirring occasionally, until lightly browned. Sprinkle with seasonings and continue sauteing until well browned, 10 to 15 minutes. [WEIGHT WATCHERS NEW INTERNATIONAL COOKBOOK] Posted by Fred Peters. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 2

How Do You Cook Spiced Fried Potatoes?

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