Free Recipe Spiced Acorn Squash
Recipe Type: S Recipes
Recipe Preparation: bake
Cooking Ingredients for Spiced Acorn Squash Recipe
6 Whole acorn squash
3/4 ts Cinnamon
3/4 ts Ginger
3/4 ts Mace
6 tb Butter or margarine; melted
1 tb Cider vinegar
6 tb Maple syrup**
Spiced Acorn Squash Preparation
1. Preheat oven to 350F. Split each squash in half lengthwise; scoop out and discard seeds and fiber from centers. Slice a thin piece from each bottom so they will rest flat in the pan. 2. Place squash in a shallow baking dish. Mix spices together and sprinkle over squash. 3. Mix melted butter with vinegar; drizzle over squash. 4. Add 1/2 Tbs. maple syrup to each cavity. Cover dish with foil and bake for 1 and 3/4 hours. 5. Remove foil; baste. Return to oven for 10 minutes. Recipe by: rec.food.cooking Volume 01 Number 548 on Jan 18, 1998
Cooking Temperature:
Recipe Serves: 12
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