Free Recipe Spiced Apple Strudel 2
Recipe Type: W Recipes
Recipe Preparation: cook
Cooking Ingredients for Spiced Apple Strudel 2 Recipe
1 Lemon; squeezed halves
; retained , juice of
2 Cloves
1 sm Cinnamon stick
110 g Caster sugar
1 Orange; zest of
50 g Sultanas
80 g Unsalted butter; melted
1 lg Pack fresh filo; (strudel)
-pastry
Icing sugar and whipping
-cream to serve
Spiced Apple Strudel 2 Preparation
Try to get about 6 layers of filo per dessert – too little and there won”t be enough to cover the fruit; too many layers and the inner ones won”t cook crisply through. Preheat the oven to 200-225C/400-425F/gas 6-7. Peel and core the apples, placing them in water with the squeezed lemon halves to avoid discolouration. Drain the apples well and chop. Put the lemon juice, apples, spices, sugar, orange zest and sultanas into a large pan. Cook on a low heat, stirring frequently. The resulting mix should be quite stiff with some chunks of apple visible – not a sloppy puree. Take care as bramley apples pulp easily if over-cooked. Cool the fruit for about 5-8 minutes. Butter each of the filo pastry leaves, placing one on top of another in layers on a baking tray. Fill with apple mixture in a line down the centre of the pastry. Fold the filo leaves over the top of the fruit an create a log of pastry, tucking the ends in to form a seal. Butter the outside surface generously. Don”t prepare this more than 15 minutes before you want to cook it as it will go mushy. Put the strudel into the oven and cook for about 5-6 minutes until browned in places. Dust the hot strudel with icing sugar and cut into sections to be served with cream. Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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