Free Recipe Spiced Apricot Chutney
Recipe Type: I Recipes
Recipe Preparation: boil
Cooking Ingredients for Spiced Apricot Chutney Recipe
450 g Dried apricots, finely diced
1 ts Garam masala
275 g Soft light brown sugar
450 ml Malt vinegar
1 ts Ginger pulp
1 ts Salt
75 g Sultanas (golden raisins)
450 ml Water
Spiced Apricot Chutney Preparation
1. Put all the ingredients into a medium saucepan and mix together thoroughly. 2. Bring to the boil, then turn down the heat and simmer for 30-35 minutes, stirring occassionally. 3. When the chutney has thickened to a fairly stiff consistency, transfer into 2-3 clean jam jars and leave to cool. This chutney should be stored in the refrigerator. TNT: Imran C. Posted to TNT – Prodigy”s Recipe Exchange Newsletter by I. Chaudhary <imranc@onthenet.com.au> on Jul 5, 1997
Cooking Temperature:
Recipe Serves: 450
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