Free Recipe Spiced Banana and Raisin Loaves
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Spiced Banana and Raisin Loaves Recipe
3-1/4 c All-purpose flour
1/4 c Toasted wheat germ
1 tb Baking powder
2 ts Ground cinnamon
2 ts Ground ginger
1 ts Salt
1 ts Ground nutmeg
1-1/2 Stick butter; softened
1-1/3 c Sugar
4 Eggs
4 Ripe bananas
1/4 c Milk
2 Boxes (15-oz) light raisins
1 c Pecans; chopped coarsely
Light corn syrup and candied
-fruits for garnish
Spiced Banana and Raisin Loaves Preparation
Preheat oven to 325. In bowl, combine flour, wheat germ, baking powder, cinnamon, ginger, salt, nutmeg & soda. Set aside. In large bowl beat butter & sugar until light & fluffy. Add eggs, 1 at a time, beating well after each addition. Place bananas & milk in electric blender. Blend until smooth. Alternately add flour & banana mixtures to butter mixture. Beat just until blended. Stir in raisins & nuts. Pour into 6 well greased & lightly floured 5-1/4×3-1/4 inch loaf pans or into 2 well-greased & lightly floured 9x5x3-inch loaf pans. Bake 45 minutes for small or 1 hour for large loaves or until cake tester comes out clean. Cool in pans about 10 minutes. Remove from pans & cool completely. Wrap securely & freeze until ready to serve. To decorate, brush cakes with light corn syrup. Arrange candied fruits in desired patterns on cakes. MARY JO BURKS From <Simply Southern>, the Desoto School Mothers” Assn, Helena-West Helena, AR 72390.
Cooking Temperature:
Recipe Serves: 24
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