Spiced Beef And Orange Casserole Recipe

Free Recipe Spiced Beef And Orange Casserole

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Spiced Beef And Orange Casserole Recipe

1-1/2 lb Beef stewing steak – cubed;
-(675g)
6 oz Button mushrooms; (175g)
2 tb Cooking oil
1-1/2 oz Plain flour; (40g)
1/2 pt Unsweetened orange juice;
-(300ml)
1/2 pt Beef stock; (300ml)
2 ts White wine vinegar
2 ts Soft brown sugar
1/2 ts Schwartz Ground Cinnamon
1 Schwartz Bouquet Garni
Grated rind of half an
-orange
1/4 ts Schwartz Ground White Pepper
1/4 ts Salt
A few strips of blanched
-orange peel – to
; garnish

Spiced Beef And Orange Casserole Preparation

Preheat oven to 350F, 180C, Gas Mark 4. Gently fry the meat and mushrooms in the cooking oil until the meat is browned. Add the flour and cook for 1 minute, stirring continuously. Gradually blend in the orange juice and stock. Stir in the remaining ingredients and bring to the boil. Transfer to a casserole dish, cover and cook for 2 hours until the meat is tender. Remove the Bouquet Garni. Sprinkle with the orange peel to garnish. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 4

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