Free Recipe Spiced Biscotti
Recipe Type: C Recipes
Recipe Preparation: cook
Cooking Ingredients for Spiced Biscotti Recipe
2-1/4 c All-purpose flour;
-unbleached
1 ts Baking powder
1/2 ts Baking soda
1/4 ts Salt
1/4 ts Ground white pepper
1/4 ts Ground cloves
1/4 ts Ground cinnamon
1/4 ts Ground ginger
1 c Sugar
2 lg Eggs + 2 yolks *
1/2 ts Vanilla extract
Spiced Biscotti Preparation
1. Sift first 8 ingredients together in a small bowl. 2. Whisk sugar and eggs to a light lemon color; stir in vanilla extract. Sift dry ingredients over egg mixture, then fold in until dough is just combined. 3. Follow steps 3 and 4 in Lemon-Anise Biscotti recipe. Variation: Macerate 3/4 cup currants, chopped raisins, or dates in 1/4 cup brandy or marsala for at least 1 hour. Drain and fold into the dough in step 2, adding a teaspoon or so of the macerating liquid to the dough. *May substitute 3 whole eggs for the 2 eggs and 2 yolks Recipe by: Cook”s Illustrated #6 Posted to TNT – Prodigy”s Recipe Exchange Newsletter by Rainbow225@aol.com on Aug 14, 1997
Cooking Temperature:
Recipe Serves: 48
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