Free Recipe Beya Kyaw (Split Pea Fritters)
Recipe Type: V Recipes
Recipe Preparation: cook
Cooking Ingredients for Beya Kyaw (Split Pea Fritters) Recipe
1 c Split peas
2 md Onions; finely chopped
2 Fresh red chillies; finely
-chopped
1/2 ts Ground turmeric
1/2 ts Salt
Oil for deep frying
Sliced onion and lemon
-wedges to garnish
Beya Kyaw (Split Pea Fritters) Preparation
Date: Sat, 18 May 1996 13:41:28 +0100 From: gcaselton@easynet.co.uk (Graeme Caselton BSc(Open)) Soak split peas overnight, or for at least 6 hours, in water to cover. Drain, grind to a paste in a blender or put twice through fine screen of a mincer. Mix in all other ingredients except the oil. Make small balls and flatten to 12 mm (1/2 inch) thickness. Heat oil in deep frying pan and put in the fritters, one at a time, into the oil. Fry until golden brown. Drain on absorbent paper. Serve garnished with sliced raw onion and lemon wedges. Note: The Burmese name for this recipe is pronounced ”be-ah-jaw”. Two chilis may not be enough…….. Taken from ”The Complete Asian Cookbook” by Charmaine Soloman. Published by ”W.H. Smiths” CHILE-HEADS DIGEST V2 #324 From the Chile-Heads recipe list.
Cooking Temperature:
Recipe Serves: 4
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