Free Recipe Spiced Carrots – Joyce Goldstein
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Spiced Carrots – Joyce Goldstein Recipe
1/4 c Olive oil
1 c Onion; chopped
2 tb Fresh ginger root; grated
1 ts Cinnamon
1 ts Cumin seed; toasted, ground
3 tb Sugar OR honey
2 lb Carrots; trimmed, peeled,
-and sliced, 1/4 thick
3 c Chicken stock
Salt
3 tb Fresh dill OR cilantro;
-chopped
Spiced Carrots – Joyce Goldstein Preparation
Warm the olive oil in a large saucepan over medium heat. Add the onion and cook until tender and translucent, 8 to 10 minutes. Add the ginger, cinnamon, cumin, and sugar or honey and cook for another 2 minutes. Add the carrots and enough stock or water to just barely cover the carrots. Simmer, covered, stirring occasionally, until the carrots are tender and the liquid is reduced, 15 to 20 minutes. Season to taste with salt and sprinkle with the herbs. Serves 6. Recipe by: Home Food – Joyce Goldstein (Square One, San Francisco) Posted to MC-Recipe Digest by KSBAUM <KSBAUM@aol.com> on Mar 29, 1998
Cooking Temperature:
Recipe Serves: 6
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