Free Recipe Spiced Cherry Jam
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Spiced Cherry Jam Recipe
4-1/2 c Pitted and chopped sour
-cherries (about 3 lbs or
-2 quarts whole: can be
-chopped in food processor
-after being pitted)
7 c Sugar
1 ts Almond extract
1 ts Ground cinnamon
1/2 ts Red food coloring
1/4 ts Ground allspice
1/4 ts Ground cloves
6 oz Bottle pectin
Spiced Cherry Jam Preparation
Measure the prepared cherries into a large, heavy kettle. Add the sugar and stir well. Place over high heat and, stirring constantly, bring quickly to a full boil, with bubbles over the entire surface. Add the remaining ingredients except the pectin. Boil hard for 1 minute, stirring constantly. Remove from the heat and add the pectin. Skim off any foam. Ladle into 8 hot half-pint jars. Seal, then process for 4 minutes in a hot water bath, counting the time from when the water comes again to a rolling boil after immersing the jars. This recipe is from Marcia Adams cooking from quilt country . since I had to type it up for a relative who requested it I decided I might as well post it also. It is one of my favorite jam recipes and often requested. * David Monteith dmonteit@eecs.wsu.edu * : * From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Spiced Cherry Jam?
If you know a better Spiced Cherry Jam Recipe please comment below.