Free Recipe Spiced Chicken Pilau
Recipe Type: M Recipes
Recipe Preparation: boil
Cooking Ingredients for Spiced Chicken Pilau Recipe
1/4 c Ghee
2 lg Onions, cut in thin slices
4 Skinned boneless chicken
-breasts, cubed (4 oz)
1/2 ts Turmeric
2 c Basmati rice
3-3/4 c Boiling chicken stock
5 Green cardamom pods,
-crushed, seeds removed
1/2 ts Ground cinnamon
4 Whole cloves
1/2 ts Fenugreek
1 ts Salt
3/4 c Frozen green peas, thawed
1/2 c Unsalted cashews
1/2 c Golden raisins
Green onion daisy (opt)
Red bell pepper strips (opt)
Fresh parsley sprig (opt)
Spiced Chicken Pilau Preparation
Melt ghee in large saucepan. Add onions and chicken and fry 3 minutes, stirring constantly. Add turmeric and rice; cook 2 minutes, stirring constantly. Stir in stock, cardamom seeds, cinnamon, cloves, fenugreek and salt. Bring to a boil. Stir well, cover and cook gently 20 minutes. Add green peas, cashews and raisins. Fluff mixture with a fork, cover and cook 10 minutes. Fluff again with a fork. Garnish with a green onion daisy, bell pepper strips and parsley sprig, if desired, and serve hot. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 6
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