Free Recipe Spiced Chicken with Pomegranate
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Spiced Chicken with Pomegranate Recipe
4 Chicken breast fillets with
-the skin left
; on
3 tb Sesame oil
Grated rind and juice of 2
-lemons
1 ts Ground cinnamon
2 tb Tamarind paste; (or honey)
2 lg Carrots; shredded
2 Red onions; shredded
1-1/2 tb Freshly grated root ginger
Salt and freshly ground
-black pepper
2 Pomegranates; peeled and
-seeds
; removed
4 tb Freshly chopped coriander
Spiced Chicken with Pomegranate Preparation
Place the chicken in a bowl with 1 tablespoon sesame oil, rind and juice of 1 lemon, the cinnamon and tamarind paste or honey. Stir well to coat the chicken and leave to marinate for at least 20 minutes. Meanwhile, heat 1 tablespoon sesame oil in a saucepan, add the carrots, onions and ginger and cook for 2-3 minutes, stirring occasionally. Stir in the remaining lemon juice and rind and seasoning to taste and cook for 2-3 minutes. Remove from the heat. Preheat the oven to 190 C, 375 F, Gas Mark 5. Heat the remaining oil in a large frying pan, add the chicken skin side down and cook over a high heat for 2-3 minutes until browned. Turn over and cook the otherside for 2-3 minutes. Transfer the chicken to a roasting tray skin side up. Add a little water to the frying pan and stir to remove any sediment. Pour over the chicken with the pomegranate seeds and place in the preheated oven for 15-20 minutes, until cooked through. Stir the coriander into the vegetable mixture and heat through. To serve, place a portion of the vegetables in the centre of a warm serving plate. Place a chicken breast on top and spoon over the cookingjuices and pomegranate seeds. Converted by MC_Buster. NOTES : Chicken breasts marinated in tamarind and cinnamon served with vegetables, ginger and pomegranate. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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