Free Recipe Spiced Cocoa Doughnuts
Recipe Type: N Recipes
Recipe Preparation: stir
Cooking Ingredients for Spiced Cocoa Doughnuts Recipe
2-1/4 c All-purpose flour
1/2 c Hershey s cocoa
2-1/2 ts Baking powder
1/2 ts Baking soda
1/4 ts Ground cinnamon
1/4 ts Ground mace
1/4 ts Salt
3/4 c Granulated sugar
1-1/2 tb Butter; softened
1 Egg
1/2 c Milk
1/4 c Powdered sugar
ds Ground cinnamon
Spiced Cocoa Doughnuts Preparation
In medium bowl, stir together flour, cocoa, baking powder, baking soda, 1/4 teaspoon cinnamon, mace and salt. In large bowl, beat sugar and butter until creamy. Add egg; beat well. Add flour mixture alternately with milk, mixing until well blended; shape into ball. On lightly floured surface, roll dough to 1/4-inch thickness. With floured 2 1/2-inch doughnut cutter, cut into rings. Reroll dough as necessary. Fry two or three doughnuts at a time in deep hot fat (375) about 30 seconds, turning once with slotted spoon. Drain on paper towels. Repeat. Stir together powdered sugar and dash cinnamon; sprinkle over tops of warm doughnuts. Recipe By : The Bountiful Bread Basket-1996 Posted to JEWISH-FOOD digest V96 #54 Date: Thu, 17 Oct 96 07:41:36 +0200 From: Annice Grinberg <VSANNICE@WEIZMANN.WEIZMANN.AC.IL>
Cooking Temperature:
Recipe Serves: 24
How Do You Cook Spiced Cocoa Doughnuts?
If you know a better Spiced Cocoa Doughnuts Recipe please comment below.