Free Recipe Spiced Couscous 2
Recipe Type: G Recipes
Recipe Preparation: boil
Cooking Ingredients for Spiced Couscous 2 Recipe
1/4 c Butter
2 1/4 c Chicken stock
1/4 ts Cinnamon, ground
1/2 c Currants
1/4 ts Cardamom, ground
1 1/2 c Couscous
1/8 ts Cloves, ground
1/4 c Cashews; or pistachios
Spiced Couscous 2 Preparation
Toast and chop cashews or pistachios. Melt butter in medium saucepan over low heat. Add spices and cook 2 minutes, stirring occasionally. Add stock and currants. Can be prepared 4 hours ahead. Bring to boil. Mix in couscous. Cover and remove from heat. Let stand 5 minutes. Fluff with fork. Transfer couscous to bowl, add nuts and toss well. Sylvia”s comments: this was good! I was hesitant to try it because I”d never heard of couscous and the spices sounded weird, but it was delicious with just a hint of sweetness. I don”t think that much butter was needed, though (and I”d already cut it down!), will try less next time. From _Bon Appetit_, October 1987. MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005, Internet sylvia.steiger@lunatic.com
Cooking Temperature:
Recipe Serves: 6
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