Free Recipe Spiced Cranberry Relish
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Spiced Cranberry Relish Recipe
Peel and juice of 1 medium
-orange
Peel and juice of 1/2 medium
-lemon
3 c Port
1 pk (12 ounces) fresh
-cranberries, washed
1/2 md Red onion, diced
1 oz Fresh ginger, peeled and cut
-into julienne
3 tb Dark brown sugar
1 ts Salt
1 ts White pepper
1/2 ts Ground cinnamon
2 tb Grand Marnier
Spiced Cranberry Relish Preparation
1) Cut the orange and lemon peels into julienne. In a small saucepan, heat the juices and 1/2 cup port. Over medium-high heat, cook the peels until tender, about 10 minutes. Reserve. 2) In a medium saucepan, combine the cranberries, onion, 2 cups port, ginger, brown sugar, salt, pepper, and cinnamon. Over medium-high heat, cook until the relish thickens, 15 to 20 minutes, stirring occasionally. Stir in the remaining 1/2 cup port, the Grand Marnier, and the reserved orange and lemon peel mixture. Cool. Transfer to a serving bowl and refrigerate, covered, until needed. To prepare ahead: Through step 2, the relish will keep up to 1 week. NOTE: You may want to garnish your turkey with julienned orange and lemon peel. If so, increase the number of oranges to 2 and use 1 whole lemon. Remove the extra peel before adding to the relish. *Both recipes taken from: Adventures in the Kitchen, by Wolfgang Puck, Random House, 1991. Posted to EAT-L Digest 10 November 96 Date: Mon, 11 Nov 1996 09:56:25 -0500 From: Anne L. Welsh <Annetastic@AOL.COM>
Cooking Temperature:
Recipe Serves: 6
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