Free Recipe Spiced Glaze
Recipe Type: Free Recipes
Recipe Preparation:
Cooking Ingredients for Spiced Glaze Recipe
1 c Firmly packed light brown
-sugar
1 c Steen s 100% pure cane syrup
1/2 c Dark molasses
1/2 c Dark corn syrup
1/8 ts Freshly grated nutmeg
1/4 ts Dried cloves
1/8 ts Ground allspice
1/2 ts Ground cinnamon
1 ts Dry mustard
1/4 c Water
Spiced Glaze Preparation
Combine the sugar, cane syrup, molasses, corn syrup, nutmeg, cloves, all-spice, and cinnamon in a medium-size bowl and mix well. In another bowl, dissolve the mustard in the water, then add to the spice mixture. Blend well. Use immediately or store in an airtight container in the refrigerator until ready to use. Will keep for 2 weeks. Makes 2 1/2 cups Makes 10 to 12 servings. To order GMA recipes or to subscribe yearly please call: 1-800-543-4GMA Single recipes $3 / Yearly $14.95 Busted by Barb on 2/20/98 Recipe by: Emeril Lagasse Posted to MC-Recipe Digest by abprice@wf.net <abprice@wf.net> on Mar 23, 1998
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Spiced Glaze?
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