Free Recipe Spiced Grape Jelly
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Spiced Grape Jelly Recipe
3 c Grape juice
1 ts Durkee s cinnamon
1/4 ts Durkee s Mace
1/8 ts Durkee s Cloves
1/8 ts Durkee s Ginger
1 pk Powdered pectin
4 c Sugar
Spiced Grape Jelly Preparation
Here is my contribution. This looks great it is from the book A Century Of Progress In Cooking by Grace Viall Gray Published in 1934 Measure the fuit juice into a 6 quart kettle. Add spices, then powered pectin gradually. Stir until entirely dissolved. Put on a hot fire and bring quickly to a vigorous boil. Take from fire Add sugar gradually. Stir until sugar is completely dissolved. Return to fire and boil hard for a few minutes. When jelly sheets from spoon, take at once from fire. Skim. Pour into clean glasses. Paraffin. Cool, cover and store in a cool dry Place. Posted to TNT – Prodigy”s Recipe Exchange Newsletter by Oldebutgd@aol.com on Aug 18, 1997
Cooking Temperature:
Recipe Serves: 1
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