Free Recipe Bharwa Baingan (Stuffed Aubergines)
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Bharwa Baingan (Stuffed Aubergines) Recipe
8 tb Sunflower oil
8 Cloves
8 Black peppercorns
2 tb Coriander seeds
2 lg Onions; sliced
150 g Coconut; grated if fresh (or
; desiccated)
8 sm Aubergines; (available from
-all
; Indian grocers)
4 tb Coriander leaves
1 ts Chilli powder
1 ts Turmeric powder
1 ts Tamarind paste
4 tb Unsalted cashew nuts
1/2 ts Sugar
Salt
12 sm Shallots; peeled
8 New baby potatoes; peeled
Bharwa Baingan (Stuffed Aubergines) Preparation
Heat 2 tablespoons of the oil in a pan and add the cloves, peppercorns and coriander seeds. Fry for a minute then add the sliced onion and cook until brown. Add the coconut. Stir until well browned, then remove, cool and grind to a paste in a blender, adding a little water if required. Slit each aubergine lengthways into four, keeping the stem end intact. Mix the coconut paste with coriander leaves, powder spices, tamarind, cashew nuts, sugar and salt. Stuff this mixture into the aubergines, reserving some. Roll the whole potatoes and onions in the remainder of the mixture. Heat the oil in a pan until it smokes, lower the heat and add the vegetables. Cover and cook on a low heat without burning, adding a little water as necessary, until you can easily slide a skewer through the vegetables. Serve hot with rotis. Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Bharwa Baingan (Stuffed Aubergines)?
If you know a better Bharwa Baingan (Stuffed Aubergines) Recipe please comment below.