Spiced Kohlrabi with Cheese Recipe

Free Recipe Spiced Kohlrabi with Cheese

Recipe Type: V Recipes

Recipe Preparation: boil

Cooking Ingredients for Spiced Kohlrabi with Cheese Recipe

4 Kohlrabi
pn Salt
2 tb Butter
2 tb All purpose flour
1 c Milk
1/4 c Grated American cheese
1 tb Chopped parsley
1/8 ts Ground nutmeg

Spiced Kohlrabi with Cheese Preparation

Cut off tops and pare the thickened stems of kohlrabi. Slice stems and drop into boiling salted water to cover. Cook for about 20 min or until barely tender. Drain well. Boil tender leaves separate in same manner; drain well. Chop leaves very fine and combine with stems. Melt butter in small saucepan over low heat. Add flour and stir well. Gradually add milk and cheese and cook, stirring constantly until cheese is melted. Add kohlrabi and cook until heated through. Garnish with parsley and ground nutmeg. From: Woman”s Day Encyclopedia of Cookery, vol 7. Typed by Gail/Dale Shipp From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

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