Spiced Lamb with Aubergines Recipe

Free Recipe Spiced Lamb with Aubergines

Recipe Type: L Recipes

Recipe Preparation: boil

Cooking Ingredients for Spiced Lamb with Aubergines Recipe

2 Boned breasts of lamb
8 oz Sliced onions
1 ts Turmeric
1 ts Salt
1 ts Chili sauce
3 tb Mango chutney
2 tb Peanut butter
1 tb Worcestershire sauce
1/2 pt Stock
1 lb Sliced aubergines

Spiced Lamb with Aubergines Preparation

Cut the breasts into strips. Fry in their own fat, until crisp and brown, for approximately 10 minutes. Drain off the fat. Add the onions, and cook for 3-4 minutes. Add the remaining ingredients, season. Bring to a boil and allow to simmer 45 minutes, covered.

Cooking Temperature:

Recipe Serves: 1

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