Free Recipe Spiced Meat Skillet (Timen Ajami) 2
Recipe Type: B Recipes
Recipe Preparation: cook
Cooking Ingredients for Spiced Meat Skillet (Timen Ajami) 2 Recipe
2 tb Vegetable oil
Salt & pepper to taste
1 lg Onion, chopped
2 tb Rose water
1 1/2 lb Ground lean beef or lamb
1/2 c Currants, dried
1/4 ts Allspice, ground
1/2 c Almonds, chopped
1/4 ts Madras curry powder
Spiced Meat Skillet (Timen Ajami) 2 Preparation
Heat oil in a large skillet. Add onion. Saute until onion is tender. Add meat. Cook until browned and crumbly. Drain off fat, if necessary. Add allspice, curry powder, salt and pepper to cooked meat. Cook 3 minutes to blend flavours. Add remaining ingredients. Reduce heat and cover. Simmer over low heat 15 minutes, stirring to prevent sticking. Serve hot. Source: Middle Eastern Cooking by Rose Dosti.
Cooking Temperature:
Recipe Serves: 6
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